If you’re looking for a seafood dish that’s both simple and elegant, this Baked Cod with Garlic Butter and Breadcrumb Topping is the perfect choice. Tender, flaky cod fillets are topped with a buttery breadcrumb crust infused with garlic, Parmesan, and parsley. The result is a dish that’s light, flavorful, and satisfying—perfect for busy weeknights or entertaining guests.
The magic of this recipe lies in its contrast of textures. The breadcrumb topping bakes into a golden, crispy crust that complements the delicate, flaky cod beneath it. A touch of Parmesan cheese and paprika adds savory depth, while garlic butter infuses the dish with rich, aromatic flavor. Finished with a squeeze of fresh lemon juice, this dish feels light and refreshing while still being indulgent.
One of the best things about this recipe is its versatility. It pairs beautifully with a variety of sides, from roasted vegetables and rice to a simple green salad. You can also adapt it to suit your preferences by swapping cod for other mild white fish like haddock, tilapia, or halibut. Quick, easy, and packed with flavor, this Baked Cod with Garlic Butter and Breadcrumb Topping is sure to become a regular in your meal rotation!
Why You’ll Love This Baked Cod Recipe
This Baked Cod with Garlic Butter and Breadcrumb Topping is the perfect combination of flavor, texture, and ease. The flaky, tender cod is light and satisfying, while the crispy breadcrumb topping adds a savory crunch that makes each bite irresistible. Infused with garlic butter and Parmesan, the dish has a rich, comforting flavor profile that feels gourmet yet is simple enough to make in under 30 minutes.
Health Benefits of Cod
Cod is an excellent choice for a healthy meal. It’s a lean, low-calorie protein that’s rich in essential nutrients like vitamin B12, omega-3 fatty acids, and selenium. Its mild flavor and firm texture make it incredibly versatile, pairing well with a wide variety of seasonings and sides. This recipe keeps the fish light and healthy while adding a flavorful topping for balance.
Tips for Success
- Pat the Cod Dry: Removing excess moisture from the cod fillets ensures the topping adheres better and crisps up beautifully in the oven.
- Don’t Overcook: Cod cooks quickly, so check for doneness at the 12-minute mark. It should be opaque and flake easily with a fork.
- Use Fresh Ingredients: Fresh parsley and garlic make a big difference in flavor, but dried versions work well in a pinch.
- Broil for Crispiness: For an extra-crispy topping, broil the cod for 1–2 minutes at the end of baking, but keep a close eye to avoid burning.
Customizations and Variations
This recipe is easy to adapt based on your preferences or dietary needs:
- Switch the Fish: Try haddock, tilapia, or halibut for a similar result. Adjust the cooking time based on the thickness of the fillets.
- Spicy Option: Add a pinch of cayenne pepper or red chili flakes to the breadcrumb mixture for a spicy kick.
- Gluten-Free: Use gluten-free breadcrumbs or crushed gluten-free crackers to make the dish gluten-free.
- Herbaceous Twist: Swap parsley for dill, chives, or a mix of your favorite fresh herbs.
Serving Suggestions
This baked cod pairs wonderfully with a variety of sides:
- Vegetables: Serve with roasted asparagus, Brussels sprouts, or green beans for a colorful and healthy plate.
- Starches: Pair with rice pilaf, quinoa, or creamy mashed potatoes for a hearty meal.
- Salad: A fresh green salad with a lemon vinaigrette complements the lightness of the cod beautifully.
- Sauces: Drizzle with a lemon-butter sauce or a dollop of tartar sauce for an added layer of flavor.
Storage and Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat in a 350°F (175°C) oven until warmed through to maintain the crispness of the topping.
- Freezing: While not ideal for the breadcrumb topping, cooked cod can be frozen for up to 1 month. Thaw and reheat in the oven.
A Delicious and Versatile Seafood Dish
This Baked Cod with Garlic Butter and Breadcrumb Topping is the perfect recipe for seafood lovers. It’s quick, versatile, and packed with flavor, making it an excellent choice for weeknight dinners or more formal occasions. With its crisp, golden topping and tender fish, it’s sure to become a staple in your recipe collection!
Baked Cod with Garlic Butter and Breadcrumb Topping Recipe
This Baked Cod with Garlic Butter and Breadcrumb Topping is a flavorful, easy-to-make dish that’s perfect for weeknight dinners or special occasions. Tender cod fillets are topped with a buttery garlic breadcrumb crust and baked to golden perfection. It’s a light, satisfying meal that pairs beautifully with your favorite sides.
Ingredients
- 4 cod fillets (about 6 ounces each)
- 3 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- ½ cup breadcrumbs (panko or regular)
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon dried parsley (or 1 tablespoon fresh parsley, chopped)
- ½ teaspoon paprika
- Salt and pepper, to taste
- Lemon wedges, for serving
Instructions
- Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet or dish with parchment paper or lightly grease it. - Prepare the Garlic Butter:
In a small bowl, combine the melted butter and minced garlic. Set aside. - Make the Breadcrumb Topping:
In a medium bowl, mix the breadcrumbs, Parmesan cheese, parsley, paprika, salt, and pepper. Stir in the garlic butter until the mixture is evenly coated and resembles damp sand. - Prepare the Cod Fillets:
Pat the cod fillets dry with paper towels and place them on the prepared baking sheet. Season lightly with salt and pepper. - Top the Cod with Breadcrumbs:
Spoon the breadcrumb mixture over the cod fillets, pressing gently to adhere. - Bake:
Bake in the preheated oven for 12–15 minutes, or until the cod is opaque and flakes easily with a fork. For a golden, crispy topping, broil for the last 1–2 minutes, watching closely to avoid burning. - Serve:
Serve the baked cod hot, garnished with lemon wedges. Pair with roasted vegetables, rice, or a fresh salad for a complete meal.
Tips:
- Substitute cod with haddock, tilapia, or halibut for variety.
- Use gluten-free breadcrumbs for a gluten-free version.
- Add a pinch of cayenne pepper or chili flakes to the breadcrumb mixture for a spicy kick.
This Baked Cod with Garlic Butter and Breadcrumb Topping is a deliciously simple way to enjoy seafood. With its crispy crust and tender, flaky fish, it’s a dish that’s sure to impress!
