This Loaded Baked Potato Soup brings all the flavors of a classic loaded baked potato into a warm, creamy, and satisfying bowl. With crispy bacon, melted cheddar cheese, fresh chives, and a rich, velvety base, this soup is the ultimate comfort food. Whether you’re making it for a cozy family dinner or meal prepping for the week, it’s a crowd-pleasing dish that delivers big flavor with minimal effort.
The secret to this soup’s incredible texture lies in the combination of tender russet potatoes and a creamy broth thickened with a buttery roux. The potatoes break down slightly as they cook, creating a naturally rich consistency, while the addition of sharp cheddar cheese and sour cream gives it the signature tangy, cheesy goodness of a baked potato. The crispy bacon and fresh chives on top add the perfect contrast, making every bite flavorful and indulgent.
Best of all, this Loaded Baked Potato Soup is easy to customize. Want a thicker soup? Mash more of the potatoes. Prefer it smooth? Blend it with an immersion blender. Looking for a vegetarian option? Skip the bacon and use vegetable broth. However you make it, this soup is guaranteed to warm you up and leave you satisfied!
Loaded Baked Potato Soup with Bacon and Chives Recipe
This Loaded Baked Potato Soup is everything you love about a classic loaded baked potato in comforting, creamy soup form. Packed with tender potatoes, crispy bacon, sharp cheddar cheese, and fresh chives, this rich and hearty soup is perfect for chilly days or whenever you’re craving something indulgent and satisfying.
Ingredients
- 6 slices bacon, chopped
- 3 tablespoons unsalted butter
- 1 small onion, diced
- 3 cloves garlic, minced
- ⅓ cup all-purpose flour
- 4 cups chicken broth (or vegetable broth for a lighter version)
- 2 cups whole milk (or half-and-half for extra creaminess)
- 3 large russet potatoes, peeled and diced
- 1 teaspoon salt (or to taste)
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika (optional)
- 1 cup shredded sharp cheddar cheese
- ½ cup sour cream
- ¼ cup chopped chives (plus extra for garnish)
Instructions
- Cook the Bacon:
In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy, about 5–7 minutes. Remove with a slotted spoon and drain on paper towels, leaving about 2 tablespoons of bacon grease in the pot. - Sauté the Aromatics:
Add butter to the pot with the bacon grease. Stir in the diced onion and cook for 3–4 minutes until softened. Add the garlic and cook for another minute. - Make the Roux:
Stir in the flour and cook for 1–2 minutes, whisking constantly, to form a roux. Slowly whisk in the chicken broth and milk, stirring until smooth and well combined. - Cook the Potatoes:
Add the diced potatoes, salt, pepper, and smoked paprika (if using). Bring to a simmer and cook for 15–20 minutes, stirring occasionally, until the potatoes are tender and can be easily mashed with a fork. - Blend (Optional):
For a smooth texture, use an immersion blender to puree the soup to your desired consistency. If you prefer a chunkier soup, lightly mash some of the potatoes while leaving the rest intact. - Add Cheese and Sour Cream:
Stir in the shredded cheddar cheese, sour cream, and chopped chives. Mix until the cheese is melted and the soup is creamy. Adjust seasoning if needed. - Serve:
Ladle into bowls and top with crispy bacon, extra chives, more shredded cheese, or a dollop of sour cream. Serve hot with crusty bread or crackers.
Tips & Variations
- Lighter Option: Use half-and-half or a mix of milk and broth instead of heavy cream for a lighter version.
- Vegetarian Version: Omit the bacon and use vegetable broth. Add roasted cauliflower for extra texture.
- Extra Toppings: Top with crumbled crackers, jalapeños, or a sprinkle of smoked paprika for added flavor.
- Make-Ahead Friendly: This soup thickens as it sits, so add a splash of broth or milk when reheating.
This Loaded Baked Potato Soup with Bacon and Chives is a rich, creamy, and comforting dish that brings all the best flavors of a loaded baked potato into a warm, satisfying bowl. Perfect for a cozy meal any night of the week!
