Are you searching for the ultimate comfort food to kick-start your morning or impress your brunch guests? Look no further! This Cinnamon Roll Casserole recipe combines gooey cinnamon rolls with a creamy custard base, creating a dish that’s both indulgent and effortless to prepare. Whether you’re serving it for breakfast, a holiday gathering, or dessert, this recipe is sure to become a family favorite.
What makes this casserole a standout is how easy it is to prepare. By using refrigerated cinnamon rolls, you save time without sacrificing flavor, allowing you to whip up a dish that feels indulgent without the hassle. Once baked, the casserole’s gooey layers and sweet icing drizzle make every bite melt in your mouth. For an extra touch of flair, you can customize it with additions like chopped pecans, raisins, or even a hint of maple syrup.
This dish is a showstopper for any occasion. It’s ideal for holiday mornings like Christmas or Thanksgiving when you want something festive and warm to share with family. It’s also a fantastic weekend indulgence, perfect for those mornings when you want a little extra sweetness to start your day. For dessert lovers, serving this casserole warm with a scoop of vanilla ice cream turns it into a rich and satisfying treat.
To make your preparation even simpler, you can assemble the casserole the night before and bake it fresh in the morning. Pair it with fresh fruit, a dollop of whipped cream, or an extra drizzle of maple syrup to create a beautiful presentation that’s as delightful to look at as it is to eat. Scroll down for the full recipe and discover how easy it is to create this warm, gooey masterpiece that’s guaranteed to become a favorite at your table!
What Makes Cinnamon Roll Casserole So Special?
This casserole is everything you love about cinnamon rolls, elevated to a whole new level. Imagine layers of soft, gooey cinnamon roll pieces soaked in a creamy custard and baked to golden perfection. Topped with drizzles of icing, every bite melts in your mouth and fills your kitchen with the irresistible aroma of cinnamon.
Perfect for Any Occasion
- Holiday Brunch: This casserole is a showstopper for Christmas morning, Thanksgiving brunch, or Easter celebrations.
- Weekend Indulgence: Treat your family to a cozy, comforting breakfast without spending hours in the kitchen.
- Dessert Twist: Serve it warm with a scoop of vanilla ice cream for a decadent dessert option.
Quick Tips for Success
- Make It Your Own: Add chopped pecans, raisins, or a sprinkle of brown sugar for extra flavor and texture.
- Plan Ahead: Prep the casserole the night before, refrigerate, and bake it fresh in the morning.
- Serve with Style: Pair it with fresh fruit, whipped cream, or even an extra drizzle of maple syrup for a picture-perfect presentation.
Why You’ll Love This Recipe
- No Hassle: Using store-bought cinnamon rolls saves time while delivering bakery-quality flavor.
- Family-Friendly: Kids and adults alike will devour this sweet and satisfying dish.
- Versatile: It works as a breakfast, brunch centerpiece, or dessert, making it a must-have for any occasion.
Ready to dive into a dish that’s equal parts simple and spectacular? Scroll down for the full Cinnamon Roll Casserole recipe and see just how easy it is to create this crowd-pleasing masterpiece!
Cinnamon Roll Casserole Recipe
Ingredients
- 2 cans (12.4 oz each) refrigerated cinnamon rolls with icing
- 4 large eggs
- ½ cup heavy cream (or whole milk for a lighter option)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons granulated sugar (optional, for extra sweetness)
- ½ cup maple syrup (optional, for added flavor)
- Cooking spray or butter (for greasing the dish)
Instructions
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter. - Prepare the Cinnamon Rolls:
Open the cinnamon roll cans and cut each roll into 4 pieces. Spread the pieces evenly in the prepared baking dish. - Make the Custard Mixture:
In a medium mixing bowl, whisk together the eggs, heavy cream, vanilla extract, ground cinnamon, and sugar (if using). For extra richness, stir in the maple syrup. - Assemble the Casserole:
Pour the custard mixture evenly over the cinnamon roll pieces, ensuring all pieces are coated. Gently press the rolls down with a spatula so they soak up the mixture. - Bake:
Bake in the preheated oven for 25–30 minutes, or until the casserole is golden brown and the center is set. A toothpick inserted into the center should come out clean. - Add the Icing:
Remove the casserole from the oven and let it cool for 5 minutes. Drizzle the reserved icing from the cinnamon roll cans over the top of the casserole. - Serve:
Serve warm and enjoy! For added indulgence, top with whipped cream, extra maple syrup, or fresh berries.
Tips:
- For a twist, sprinkle chopped pecans, walnuts, or raisins over the cinnamon rolls before baking.
- You can make this dish ahead of time by assembling it the night before and refrigerating it, then baking it fresh in the morning.
Enjoy this comforting and decadent Cinnamon Roll Casserole!
