If you’re searching for a quick, delicious, and versatile dish that works for lunch, dinner, or even entertaining, look no further than Cranberry Pecan Chicken Salad. This recipe combines tender chicken, sweet dried cranberries, and crunchy pecans, all coated in a creamy, flavorful dressing that’s just the right balance of savory and tangy. Whether served in a sandwich, on a bed of greens, or with crackers, this chicken salad is guaranteed to impress.
Why You’ll Love This Recipe
- Quick and Easy: This salad comes together in minutes, making it perfect for busy weekdays or last-minute gatherings.
- Perfect Flavor Balance: The sweetness of the cranberries complements the savory chicken and creamy dressing, while pecans add a satisfying crunch.
- Versatile Options: Serve it as a sandwich filling, wrap it in a tortilla, scoop it over a salad, or enjoy it on its own.
- Meal Prep Friendly: Make a batch and store it in the fridge for quick lunches or snacks throughout the week.
What Makes Cranberry Pecan Chicken Salad Special?
Chicken salad has long been a staple of easy, satisfying meals, but this version takes it to the next level with the addition of cranberries and pecans. The sweet and tart cranberries provide a pop of flavor in every bite, while the pecans bring a nutty crunch that elevates the dish. Combined with a creamy dressing that’s both tangy and slightly sweet, this chicken salad is a refreshing twist on a classic recipe.
It’s also endlessly adaptable. Whether you’re using leftover chicken from last night’s dinner or a rotisserie chicken for convenience, this recipe is designed to fit your lifestyle. Plus, it’s naturally gluten-free and easy to customize for dietary preferences.
Tips for Making the Best Chicken Salad
To make your Cranberry Pecan Chicken Salad truly shine, keep these tips in mind:
- Use Fresh Ingredients: High-quality chicken, fresh celery, and flavorful pecans make all the difference.
- Toast the Pecans: Toasting the pecans before adding them enhances their flavor and adds even more crunch.
- Customize the Dressing: Adjust the honey, Dijon mustard, or Greek yogurt to suit your taste. Want it sweeter? Add a bit more honey. Prefer a tangier kick? A little extra Dijon will do the trick.
- Let It Chill: For the best flavor, let the salad sit in the fridge for at least 30 minutes before serving. This allows the ingredients to meld beautifully.
Serving Suggestions
This versatile chicken salad can be served in a variety of ways, making it perfect for any occasion:
- Sandwiches: Spread it between slices of your favorite bread or on a croissant for a hearty lunch.
- Lettuce Wraps: Spoon the salad into crisp lettuce leaves for a light, low-carb meal.
- Over Greens: Serve it on a bed of fresh mixed greens for a wholesome, protein-packed salad.
- With Crackers or Veggies: Use it as a dip for crackers, celery sticks, or cucumber slices for a snack or appetizer.
Why Cranberry Pecan Chicken Salad is a Crowd-Pleaser
This recipe is a go-to for family meals, potlucks, and gatherings. Its combination of sweet, savory, and crunchy elements appeals to a wide range of tastes. Plus, it’s easy to double the recipe when you’re feeding a crowd or need leftovers for the week.
Not only is it delicious, but it’s also visually appealing. The pops of red from the cranberries and the texture of the chopped pecans make this dish as beautiful as it is tasty. It’s a surefire way to add a touch of elegance to any meal.
Try This Recipe Today!
Ready to make your new favorite chicken salad? Scroll down for the full recipe and step-by-step instructions. With just a few simple ingredients and a quick prep time, you’ll have a delicious dish that’s perfect for any occasion. Whether you’re meal-prepping for the week or serving it at your next gathering, this Cranberry Pecan Chicken Salad is sure to be a hit!
Cranberry Pecan Chicken Salad Recipe
This Cranberry Pecan Chicken Salad is a perfect blend of savory, sweet, and crunchy flavors, making it an ideal choice for sandwiches, wraps, or as a standalone dish. Whether you’re prepping lunch for the week or serving it at a gathering, this recipe is quick, easy, and incredibly satisfying.
Ingredients
- 2 cups cooked chicken, shredded or diced (rotisserie chicken works well)
- 1/2 cup dried cranberries
- 1/3 cup pecans, roughly chopped
- 1/4 cup celery, finely diced
- 1/4 cup red onion, finely diced
- 1/3 cup mayonnaise
- 2 tablespoons plain Greek yogurt (optional for added creaminess)
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1/4 teaspoon garlic powder
- Salt and black pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional for garnish)
Instructions
- Prepare the Ingredients:
- Shred or dice the cooked chicken and set aside in a large mixing bowl.
- Finely chop the celery, red onion, and pecans.
- Make the Dressing:
- In a small bowl, combine mayonnaise, Greek yogurt (if using), Dijon mustard, honey, garlic powder, salt, and black pepper. Whisk until smooth and creamy.
- Combine the Salad:
- Add the dried cranberries, pecans, celery, and red onion to the bowl with the chicken. Pour the dressing over the mixture.
- Gently stir until all ingredients are evenly coated with the dressing.
- Adjust Seasoning:
- Taste and adjust salt and pepper as needed. Add more honey for sweetness or a touch more Dijon mustard for tang, if desired.
- Chill and Serve:
- Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld.
- Serve chilled as a sandwich filling, over a bed of greens, or with crackers.
Tips for Success
- Chicken Options: Use leftover roasted chicken, poached chicken breasts, or store-bought rotisserie chicken for convenience.
- Nut Substitutions: Swap pecans for walnuts, almonds, or sunflower seeds if desired.
- Dairy-Free Version: Skip the Greek yogurt and use all mayonnaise for a dairy-free option.
- Storage: Store in an airtight container in the refrigerator for up to 3 days.
Enjoy this delightful and versatile Cranberry Pecan Chicken Salad that’s perfect for meal prep, entertaining, or quick, healthy lunches!
