Marry Me Chicken Soup: A Creamy, Comforting Twist on a Viral Classic
Marry Me Chicken Soup takes its inspiration from the viral “Marry Me Chicken” dish, which became an internet sensation for its bold flavors and irresistible creamy sauce. The original recipe, often said to be so good it could inspire a marriage proposal, features tender chicken thighs cooked in a rich sauce made with sun-dried tomatoes, Parmesan, and cream. This soup version transforms those indulgent flavors into a cozy, hearty meal that’s perfect for chilly nights or when you need a little extra comfort in your bowl.
The roots of “Marry Me Chicken” are tied to the popularity of easy yet impressive home-cooked meals. The dish rose to fame on social media for its balance of simplicity and sophistication, making it an ideal recipe to serve for romantic dinners, family gatherings, or even casual weeknights. The creamy sauce, paired with tangy sun-dried tomatoes and savory Parmesan, struck a chord with home cooks, leading to countless variations—including this delicious soup.
This soup version retains the heart of the original dish but offers even more versatility and ease. By turning it into a broth-based meal with tender chunks of chicken, creamy Parmesan-infused broth, and hearty pasta or noodles, it becomes a one-pot wonder that’s easy to prepare and incredibly satisfying. Whether you’re serving it as a weeknight dinner or for a cozy gathering with friends, Marry Me Chicken Soup is sure to be a hit.
Perfect for pairing with a slice of crusty bread or a side salad, this dish is both comforting and elegant. Its creamy broth, infused with herbs and sun-dried tomatoes, delivers a rich, tangy flavor that feels like a warm hug in a bowl. Whether you’ve fallen in love with the original recipe or are discovering this soup for the first time, it’s guaranteed to leave a lasting impression.Marry Me Chicken Soup takes its inspiration from the viral “Marry Me Chicken” dish, which became an internet sensation for its bold flavors and irresistible creamy sauce. The original recipe, often said to be so good it could inspire a marriage proposal, features tender chicken thighs cooked in a rich sauce made with sun-dried tomatoes, Parmesan, and cream. This soup version transforms those indulgent flavors into a cozy, hearty meal that’s perfect for chilly nights or when you need a little extra comfort in your bowl.
The roots of “Marry Me Chicken” are tied to the popularity of easy yet impressive home-cooked meals. The dish rose to fame on social media for its balance of simplicity and sophistication, making it an ideal recipe to serve for romantic dinners, family gatherings, or even casual weeknights. The creamy sauce, paired with tangy sun-dried tomatoes and savory Parmesan, struck a chord with home cooks, leading to countless variations—including this delicious soup.
This soup version retains the heart of the original dish but offers even more versatility and ease. By turning it into a broth-based meal with tender chunks of chicken, creamy Parmesan-infused broth, and hearty pasta or noodles, it becomes a one-pot wonder that’s easy to prepare and incredibly satisfying. Whether you’re serving it as a weeknight dinner or for a cozy gathering with friends, Marry Me Chicken Soup is sure to be a hit.
Perfect for pairing with a slice of crusty bread or a side salad, this dish is both comforting and elegant. Its creamy broth, infused with herbs and sun-dried tomatoes, delivers a rich, tangy flavor that feels like a warm hug in a bowl. Whether you’ve fallen in love with the original recipe or are discovering this soup for the first time, it’s guaranteed to leave a lasting impression.
Marry Me Chicken Soup
This Marry Me Chicken Soup is a creamy, flavorful twist on the classic chicken noodle soup, inspired by the rich and romantic flavors of the viral “Marry Me Chicken” dish. With sun-dried tomatoes, Parmesan cheese, and tender chicken in a savory, creamy broth, this soup is perfect for cozy dinners or when you want to impress someone with a comforting homemade meal.
Ingredients
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- Salt and pepper, to taste
- 1 medium onion, finely diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream (or half-and-half for a lighter option)
- 1 cup grated Parmesan cheese
- 1 cup sun-dried tomatoes, chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- ½ teaspoon red pepper flakes (optional, for a spicy kick)
- 2 cups cooked egg noodles or pasta of choice
- Fresh basil or parsley, for garnish
Instructions
- Cook the Chicken:
In a large pot or Dutch oven, heat the olive oil over medium heat. Season the chicken pieces with salt and pepper, then sauté until golden brown and cooked through, about 5–7 minutes. Remove the chicken from the pot and set aside. - Sauté the Vegetables:
In the same pot, add the diced onion and garlic. Cook for 2–3 minutes, or until the onion is translucent and fragrant. - Build the Broth:
Pour in the chicken broth and bring to a gentle simmer. Stir in the heavy cream, Parmesan cheese, sun-dried tomatoes, oregano, thyme, and red pepper flakes, if using. Allow the broth to simmer for 10 minutes, stirring occasionally, until the flavors meld together. - Add the Chicken and Pasta:
Return the cooked chicken to the pot along with the cooked egg noodles. Let everything simmer together for 5 more minutes to ensure the noodles and chicken are warmed through. - Serve:
Ladle the soup into bowls and garnish with fresh basil or parsley. Serve hot with crusty bread or a side salad.
Tips:
- Use rotisserie chicken to save time; simply shred it and add it to the soup when adding the noodles.
- If you prefer a thicker soup, whisk 1 tablespoon of cornstarch with cold water and stir it into the broth while simmering.
- Swap egg noodles for rice, gnocchi, or zucchini noodles for a different twist.
This Marry Me Chicken Soup is the perfect balance of creamy, savory, and hearty—a comforting dish that’s sure to win hearts!
