The Ultimate Leftover Turkey Sandwich with Stuffing and Cranberry Sauce
After the grand holiday feast, transform your leftovers into something extraordinary with this delicious turkey sandwich recipe. It’s the perfect blend of savory turkey, rich stuffing, and sweet cranberry sauce, all in one bite!
Ingredients:
- Slices of leftover roast turkey
- 2 slices of your favorite bread (sourdough or whole grain works great)
- 2 tablespoons cranberry sauce
- 1/4 cup stuffing
- 2 tablespoons gravy (optional)
- 2 slices of Swiss or cheddar cheese
- Lettuce leaves or arugula
- Mayonnaise or mustard, to taste
- Butter (for toasting the bread)
- Salt and pepper, to taste
Instructions:
- Prep the Bread: Lightly butter each slice of bread. Toast them in a skillet over medium heat until they are golden brown on one side. This step adds crunch and flavor to the sandwich.
- Assemble the Sandwich: On one slice of bread (untoasted side), spread a layer of mayonnaise or mustard as per your preference.
- Add the Stuffing: Place the stuffing on top of the spread. If you have gravy, drizzle it over the stuffing for extra moisture and flavor.
- Layer the Turkey: Add a generous amount of leftover turkey slices over the stuffing. Season with a little salt and pepper.
- Cranberry Sauce: Spread cranberry sauce over the turkey. The tartness and sweetness of the cranberry sauce add a delightful contrast.
- Add Cheese and Greens: Place your choice of cheese over the cranberry sauce. Add a layer of lettuce leaves or arugula for a fresh, crunchy element.
- Final Assembly: Place the other slice of toasted bread on top, toasted side down. Gently press down.
- Heat and Serve: Return the sandwich to the skillet and heat briefly on each side, just enough to warm it through and melt the cheese slightly.
- Enjoy: Slice the sandwich in half and serve immediately. Enjoy the perfect medley of holiday flavors in every bite!
This Ultimate Leftover Turkey Sandwich is not just a way to use up holiday leftovers; it’s a delightful meal in itself, bringing the joy of the holiday feast into a simple, yet delicious dish.
